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KMID : 0380919840130020209
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 2 p.209 ~ p.214
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Studies on Stability for the Quality of Ginseng Products - 2. Comparative Study on Keeping Quality of Red Ginseng Extract Powders(RGEPs) and Commercial Dehydrated Tea Products
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최진호/Choi JH
변대석/노재일/박길동/성현순/Byun DS/Ro JI/Park KD/Sung HS
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Abstract
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KEYWORD
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